Baked and Pan Fried Buckwheat Pancakes! Why buckwheat? It is a non-grain, protein-ful wholesome, earthy flavor that looks pancake-ful without the heavy full-feeling after eating! (Each pic, left is baked and right is pan fried) Both have the exact same ingredients, only a slight change in measurements. Same taste both ways, but baked gives a happier, fluffier, airy, lighter ful-filling aftermath experience. #lightweightbreakfast

Recipe!

Baked vs. Pan