Skinny Almond Joy Coco-Nutty Cookies

What a fun, easy, under 30 minute past time in making your kitchen smell very coco-nutty and chocolate-icious! I wanted to experience the aromas and richness of a chocolate coconut Macaroon. This is my dad’s all time fave, thus Father’s Day is around the corner!

<p class="has-drop-cap has-white-color has-text-color has-background" style="background-color:#788086" value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80">Traditionally, condensed milk keeps the little firecrackers stay in shape. Skinny-wise, egg whites and a sugar-free substitute such as stevia work very well. For each firecracker ball, I squeezed each one quickly with some almond flour to give it some mass and shape, since they break super-easily. A bit of evaporated, sugar free condensed milk, or applesauce can give more structure, if you prefer to play it safe! Traditionally, condensed milk keeps the little firecrackers stay in shape. Skinny-wise, egg whites and a sugar-free substitute such as stevia work very well. For each firecracker ball, I squeezed each one quickly with some almond flour to give it some mass and shape, since they break super-easily. A bit of evaporated, sugar free condensed milk, or applesauce can give more structure, if you prefer to play it safe!

<p class="has-drop-cap has-text-align-left has-white-color has-text-color has-background" style="background-color:#788086" value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80">A cupcake tin tray gives consistent round, volcanic shapeS. And…. then there’s always room for chocolate at the end… works wonders in giving your batch form, structure, and mass!<br>A cupcake tin tray gives consistent round, volcanic shapeS. And…. then there’s always room for chocolate at the end… works wonders in giving your batch form, structure, and mass!

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