Instead of baking squash, roasting squash, grilling squash or turning squash into soup…. why not bake the squash into crispy crackers?! This transformation really takes the bright orange yellow color vibe into a sweet tasting Nosh to munch on with a dip or a sliver of Brie cheese.

Here is a great recipe of butternut squash crackers with fresh rosemary leaves from the farmers market. I highly recommend rosemary fresh versus the dried spice.

Rosemary Butternut Squash Onion Crackers

P.S. Interesting Nat’s Noshes fact: monarch butterflies acquire butternut squash as an alternative to their diet!