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50 shades of purple (and grey) plating experience:

Salmon marinated in beets (for 36 hours!), buckwheat noodles (homemade from pasta machine), purple sweet potato/beet hummus (homemade), and micro greens mixed in…

The uniqueness and color experience was so cool as opposed to traditional hummus, baked salmon in tomato marinade or teriyaki sauce, and orange sweet potatoes!

What an eye-opener and a strange time for us to navigate, be resourceful, and to “see what’s out there”. Getting out of our comfort zone is truly a fortunate gift that we have if we have the drive and optimism in seeing a light at the end of this tunnel.

Enjoy these trendy ideas for dinner plating!!! 😎😁