Moroccan Fusion Styling

Moroccan fusion plating… Grilled salmon on a bed of Moroccan couscous with craisins, dried apricots, dates, and pistachios. Sided with artisan crackers, craisins in horseradish sauce, and pistachios in date syrup….

All these components tied together on a plate really show off a modernized American version of traditional ethnic plating.

Learning about the history and traditions of food variables and bringing it all back into today’s plating truly makes dining or eating solo or with another fellow a more memorable experience.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s